Muddle raspberries with Raspberry & Lemon syrup, add ice & sorbet and top with soda water. Garnish with lemon slices, raspberries & mint.
CLEMENTINE
Ingredients:
40mL Aperol
30mL Raspberry & Lemon syrup
30mL Lime Juice
1 Egg white (optional)
Method:
Build all ingredients in a cocktail shaker, shake well and strain into a coupe or martini glass. Garnish with a sprig of thyme and/or a burnt orange twist.
RASBERRY & LEMON SODA
Make our Raspberry & Lemon syrup into a delicious soda.
Put ice in a tall glass, then add soda water.
Pour in approx. 30-35mls of syrup to taste.
Add a fun garnish to make your drink pop: for this popular flavour we recommend finishing it off with a wedge of lemon and some edible flowers.
CHERRY POM SODA
Mix up our Cherry Pomegranate syrup as a soda by combining 1 part syrup to 5 parts water (approx. 30-35mL of syrup, but measure to taste).
We recommend garnishing this one with cucumber and mint.
ATLANTIC CITY
Ingredients:
30mL Stolen rum
30mL Cynar Amaro
30mL Cherry & Pomegranate syrup
Soda water
Method:
Over ice, add the rum, Cherry & Pomegranate syrup. Top up with soda water.
CHERRY COLD BREW
Ingredients:
30mL Cherry & Pomegranate syrup
120mL Cold Brew Coffee
Method:
Build all ingredients in a tall glass over ice.
ORANGE DANDY SODA
Our Orange & Dandelion is an original recipe based on Italian bittered orange sodas with orange and lemon zest and juice, roasted dandelion root, kawakawa and hops.
Make an Orange & Dandelion soda by mixing 1 part syrup to 5 parts soda water (approx. 30-35mL of syrup). Try garnishing this one with orange slice and thyme.
FAST EDDIE
Ingredients:
30mL Orange & Dandelion Syrup
40mL Reposado Tequila
10mL Lime Juice
Soda water to top
Method:
Build in a tall glass over ice, garnish with orange slices and a thyme sprig.
BITTER ORANGE RICKEY
Ingredients:
30mL Orange & Dandelion syrup
Fresh Lemon
Marmalade
Grapefruit bitters
Soda water
Method:
Add the syrup, lemon, marmalade and bitters to the glass. Top up with soda water and stir.
GINGER ALE SODA
Our Ginger Ale syrup is made from fresh ginger root for spice and a full gingery flavour.
Mix up our Ginger Ale soda syrup with soda or sparkling water - 1 part syrup to 5 parts water (approx. 30-35mL water, but measure to taste). Garnish with lime and mint.
KIWI MULE
Ingredients:
30mL Vodka
30mL Ginger Ale syrup
1/4 fresh lime
Ice
Soda water
Mint leaves
Kiwifruit
Method: Grab a large tumbler glass, add mint leaves, then fill it with ice to the brim. Pour over the vodka and the Ginger Ale syrup. Squeeze over the fresh lime juice, then add the lime itself to the glass. Add soda water to fill the glass and stir. Garnish the glass with a kiwi-fruit slice (we like skin-on) and a mint sprig.
STRAWBERRY GINGER ALE
Ingredients:
1 Strawberry (fresh/frozen)
30mL Ginger Ale syrup
3 leaves Fresh Mint
10mL Lime Juice
100mL Soda Water
Candied Ginger garnish
Method:
In a tall glass, crush the strawberry, then add Ginger Ale syrup, lime juice and mint (press mint gently to release oils). Add ice and top-up the glass with soda water. Garnish with candied ginger, mint and lime.
FLORODORA
Ingredients:
30ml Ginger Ale Syrup
40ml Gin
3 Raspberries
15ml Lime Juice
Method:
Muddle raspberries in a tall glass, add ice and the rest , top with soda water & stir.
Garnish with raspberries & Lime wedges .
HIBISCUS SODA
Our Hibiscus syrup is a floral plummy original number.
We use organic hibiscus flowers for a deep red colour and a rich floral and stone fruit flavour. To make a Hibiscus soda, mix 1 part syrup to 5 parts soda water (approx. 30-35mL syrup, but measure to taste), and garnish with cucumber and/or lime.
HIBISCUS MARGARITA
Ingredients
30mL Hibiscus Syrup
Half a Tamarillo
20mL Lime Juice
40mL Tequila
Method:
In a mixing glass, crush the tamarillo. Add our Hibiscus syrup, tequila and lime juice, add ice and shake very well. Garnish with a salt & hibiscus rim, or a slice of tamarillo.
Sparkling Lemonade
Our Lemonade syrup is a classic lemonade, closer in flavour to a proper lemon squash than a big brand ‘lemonade’. We use fresh Meyer lemon zest and juice for a refreshing citrus backbone.
Mix 30-35ml of Lemonade syrup with soda water in a tall glass over ice. Garnish with (surprise!) lemon, and mint.
OLDE ENGLISH
Ingredients:
30mL Pimms
30mL Lemonade syrup
Angostura bitters
Soda water
Cucumber
Method:
Build all ingredients in a tall glass over ice.
LEMON LIME RICKEY
Try making a fancy float with your Lemonade syrup - Mix Lemonade syrup, fresh lime, lemon sorbet, rhubarb & rose bitters.
COLA SIX SODA
Cola Six is a light and crisp cola that bursts with lime and floral notes. It is named for the six main flavours; lime, orange, cinnamon, kola nut, coriander seed and lavender.
Mix 30-35ml of Cola Six syrup with soda water in a tall glass over ice. Citrus is Cola's friend - Garnish with a wedge of lime and thyme.
TEXAS FOREVER
Ingredients:
30mL Rye whiskey
30mL Cola Six syrup
Angostura bitters
Fresh lime
Soda water
Method:
Over ice, add the whiskey, Cola Six syrup and bitters. Top up with soda water. Squeeze over the fresh lime juice and add the lime itself to the glass.
COFFEE COLA FLOAT
Ingredients:
30mL Cola Six syrup
120mL Cold Brew Coffee
1 Scoop Ice-cream
Method:
Build all ingredients in a tall glass over ice.
Just a T
Mix our Classic Tonic syrup with soda water for a perfect tonic drink.
Mix 1 part syrup with 5 parts soda water (approx. 30-35ml of syrup, but measure to taste). Garnish with a stick of lemongrass or wedge of lime.
Gin & Tonic
Ingredients
30mL Classic Tonic Syrup
100mL or so Soda Water
30-45mL Gin
Method:
In a tall glass filled with ice add gin to taste, our Classic Tonic syrup, top with soda water and garnish with lemon slices/peel, thyme, lemongrass or cucumber.
TONIC & GIN GRANITA
Ingredients:
100mL water
200g caster sugar
150mL Gin
100mL Classic Tonic syrup
Juice of 2 lemons
Method:
Heat the water and sugar for 5 minutes until dissolved. Add the rest of the ingredients and pour into a shallow freezer-proof container. Cool to room temperature on the bench, then freeze. After 1 hour, remove the whisk up with a fork to break-up the ice crystals. Return to the freezer, Repeat after another hour. Before serving, break-up the granita with a fork to make it soft.
CELERY TONIC
Celery Tonic has the spice of celery seed and ginger and the crispness of cucumber, green apple and fresh celery.
Mix up a soda with 1 part syrup to 5 parts soda water. Try it with a slice of cucumber for garnish.
CHILLI CUCUMBER TONIC
Try combining these ingredients for a spicy chilli cucumber number: Cucumber, Celery tonic, Hot sauce, Celery bitters, Salt & pepper, Soda water.
CELERY MAN
Ingredients:
30mL Gin
30mL Celery Tonic syrup
Cucumber
Mint
Method:
Over ice, add the gin and Celery Tonic syrup. Top up with soda water. Garnish with cucumber & mint.
LEMON HONEY & GINGER SODA
Our Lemon Honey Ginger is made with raw New Zealand wildflower honey from J.Friend & Co., fresh squeezed lemons and pacific organic ginger from Fiji.
It makes a dry, crisp cold soda with a ginger kick - just mix 1 part syrup to 5 parts soda water, for a cool refreshing drink. Garnish with lemon and ginger slices.
HOT TODDY
Use our Lemon Honey Ginger syrup to make a Hot Toddy, mixed with your favourite whisky, or Seedlip for a non-alcoholic version.
HOT LEMON HONEY & GINGER
For a perfect soothing hot winter drink, try mixing our Lemon Honey Ginger syrup with hot water.
Play around with adding cinnamon or bitters. Serve with lemon peel and fresh ginger slices.
Rosemary & Cucumber Tonic
Pineapple Lemongrass
Pandam Lime
ROSEMARY & CUCUMBER G&T
30ml Rosemary & Cucumber Tonic Syrup
40ml of Gin
30ml of Sparkling Water
Build over ice in order and top with a sprig of rosemary and a slice of cucumber.
DANIEL'S G&T
30ml Rosemary & Cucumber Tonic Syrup
40ml of Gin - Henricks is preferable.
30ml of Sparkling Water
Cucumber Shavings
Cracked Black Pepper
Peel a Cucumber so you have shavings similar to a ribbon pasta. Shave off approx 6 ribbons.
Crack Black paper on the pile of Cucumber shavings.
Fill glass with ice and top with the Peppered Cucumber and lightly muddle into ice.
Pour over the other ingredients in order and then stir together and enjoy this complex and delicious G&T.
PLEASE STAND BY working up something delicious!
PLEASE STAND BY working up something delicious!
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